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This strawberry dessert soup is delightful blend of sweet and tart with a hint of mint. Using only four ingredients, plus a mint leaf garnish, this soup can be prepared in less than five minutes!
Pour orange juice and peppermint extract in blender. Cover and turn blender on low speed. Gradually increase speed to high. Add strawberries and yogurt. Cover and blend again starting at a low speed and increasing speed to high. Stop blender and stir as needed. Pour into four small bowls, garnish each with a mint leaf and serve.
This recipe makes four servings and each serving contains approximately 110 calories and a trace amount of fat.
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