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This mango citrus gazpacho is a twist to a classic gazpacho that is refreshingly light and a bit sweet with a touch of citrus. This soup is a great option paired with a sandwich for a leisurely warm weather dinner.
Put mango, orange juice and olive oil in blender and blend until smooth. Pour lime juice in medium glass mixing bowl. Add salt and pepper and stir to mix. Add red bell pepper, cucumber, onion, garlic, cilantro and mango mixture. Stir gently to mix. Refrigerate until ready to serve.
This recipe makes four 1 cup servings and each serving contains approximately 162 calories and 4 grams fat.
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