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Boiled Maine Lobster


2 medium white onions, sliced into 1-inch rounds

2 stalks celery, cut into thirds

1 small bunch fresh flat-leaf parsley

1 bottle dry white wine

1 pound butter, melted

2 large carrots, cut into thirds

4 sprigs fresh thyme

1 large bay leaf

1 teaspoon whole black peppercorns


6 lemons, halved


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