Ingredients
2 medium white onions, sliced into 1-inch rounds
2 stalks celery, cut into thirds
1 small bunch fresh flat-leaf parsley
1 bottle dry white wine
1 pound butter, melted
2 large carrots, cut into thirds
4 sprigs fresh thyme
1 large bay leaf
1 teaspoon whole black peppercorns
Lobsters
6 lemons, halved
Directions