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4 cups slaw mix, or grated cabbage
2 tablespoons honey, room temperature
1 tablespoon olive oil
1 tablespoon rice vinegar
1/4 cup fresh dill or 1 tablespoon plus 1 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper
Go Green with this DILLY GREEN ST. PATRICK'S DAY SLAW. It is so simple to make and packed with nutrients!
Combine honey, oil, vinegar, dill, salt and pepper in a medium size glass bowl. Stir ingredients well to prepare dressing. Add slaw mix and toss several times to evenly coat with dressing. This recipe makes 4 servings. Each serving contains approximately 76 calories and 4 grams fat.
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