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Irish Coffee



Ingredients

  • 1 cup of freshly brewed hot coffee
  • 1 tablespoon of brown sugar
  • 1 jigger of Irish Whiskey (1 1/2 ounces or 3 tablespoons)
  • Heavy cream, slightly whipped

Directions

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.


See full recipe at foodnetwork.com


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