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1 pound potatoes 1 tablespoon olive oil ¼ teaspoon salt ½ dried thyme (or other favorite herb)
Preheat oven to 450 degrees F. Combine oil, salt and thyme in a glass bowl and stir. Wash and dry potatoes. Slice each into ¼ to ½ inch wide strips. Add to oil mixture and toss to coat. Place on baking sheet that has been covered with aluminum foil and sprayed with a nonstick spray. Bake for 15 minutes and turn potatoes. Bake another 10 to 15 minutes or until golden and crisp. Cooking time will vary according to the thickness of the potato strips. This recipe makes 4 servings. Each serving contains approximately 119 calories, 3.6 grams fat and 154 mg sodium.
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