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Simple Dilled Slaw


4 cups prepackaged slaw mix

2 tablespoons honey, room temperature

1 tablespoon olive oil

1 tablespoon rice vinegar

1 tablespoon dried dill weed or 3 tablespoons chopped fresh dill

¼ teaspoon salt

¼ teaspoon ground black pepper



Combine honey, olive oil, vinegar, dill, salt and pepper in a medium size glass bowl.  Stir to mix well.  Add slaw mix and toss to coat evenly with dressing.  Refrigerate until ready to serve.  This recipe makes 4 servings.  Each serving contains approximately 76 calories and 4 grams of fat.

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